of Pure Rice Vinegar "KOMENOSU" takes serious time and effort. At
first, we polish rice, sultry and add fermentation broth and make pure sake. And
then, add natural water which is collected at underwater in northern part of Hiroshima
It has massive flavor and rich in acidity. It must be called “Top-quality
keep our standard to make “OOCHI・KOMENOSU”. It is authorized as organic JAS products
which meets strict standard as organic food based on national law.
It is the proof we provide safe and high
quality products only for you.